Ingredients: ? 5 cloves of garlic, ? 1 tablespoon of soy sauce, ? Salt to taste, ? oyster sauce 1 spoon, cowpea angle a handful of practice is as follows:

1, cowpea angle clean and cut the same size of the section, the water boiled into the cowpea angle water copied for about 5 minutes, copied after the rinse cool water and standby.

2, garlic minced, because it is stir-fried can only put garlic. You can also put some dried chili peppers, depending on personal taste.

3, hot pot of cold oil under the garlic minced burst incense.

4, after the aroma plus a spoonful of soy sauce stir fry.

5, stir-fry under the cowpea angle, salt appropriate, oyster sauce a spoon, the whole large fire fried, three minutes almost good, because cowpea angle in advance copied .

Cowpea horns whether fried or stuffed need to blanch, blanching can make cowpea horns cooked fast, so frying beans this step do not be lazy, cowpea horns blanched after frying more tender and delicious, good taste, good texture, beautiful color appetizing, the key is to save oil, save time .