preparation time of fried corn: 1-2 minutes, and preparation time: within 1 minutes.

The method is as follows:

1. Peel off the corn kernels one by one and rinse them for later use;

1. Cut the green pepper into corn-grain-sized dices for later use;

14. put the pot on the stove and light it. when the pot is hot, add oil, and the oil starts to smoke. pour the corn kernels into the pot and stir-fry a few times. take the pot out and serve.