1 drumsticks, washed repeatedly, boned, try to keep the integrity of drumsticks.

Put soy sauce, oyster sauce, a little soy sauce and sugar into a small bowl and mix well. Put soy sauce, oyster sauce, a little soy sauce and sugar into a small bowl and mix well. Then pour the marinated gravy evenly on the chicken leg and massage repeatedly for several minutes. Freeze in the refrigerator for the night.

The next day, take out the chicken legs that have been marinated all night, heat them with oil in a pot, and put them with the chicken skin facing down. Fry the chicken skin slowly over low heat until golden, then turn over. At this time, adjust the bowl juice: add soy sauce, oyster sauce, sugar, salt, starch and water to the small bowl and stir well.

When the chicken is fried to golden brown, turn it over again, with the skin down, and pour the juice into the bowl. When the chicken is fried to golden brown, turn it over again, with the skin down, and pour the juice into the bowl. Put the stewed rice in a deep plate.