Soup[1] , a traditional Han Chinese food. Refers to a thick soup with five flavors blended together. Popular in most parts of the country. Shangshu - Said the life of the next "If you make and soup, Er but salt and plums. As a viscous soup, mainly by meat, vegetables and thickening and mixing, can also add noodles to become a noodle soup, another sweet such as bean paste, sugar and other sweets made of sweet food. The soup is made with a lot of thickening and seasonings to enhance the flavor. Almost all of the ingredients are meat, heavy flavor and high calorie, which is the so-called vegetable soup.