Ingredients

Fish enough to eat just fine

Favorite side dishes Tofu, vermicelli, seaweed, crab meat mushrooms, etc.

Soy sauce 1 spoons

Salt moderate

Scented oil 1 spoon

Fried fish chunks braised vegetables

Can be a little bit of the ingredients cut onion, ginger and garlic, millet hot pepper (you can not), cilantro a little (do not like can not), cilantro to a little (I feel good to look good) Then cook until it has an aroma, you can put your favorite side dishes, after that cook can be, seasoning for personal suitability on the line!

The finished product

Can also be accompanied by some noodles, or rice is also good to eat ~

Warm reminder to be careful of the thorns ~

Fried fish pieces of the practice

1, 10 grams of green onion, 8 grams of garlic, 10 grams of shredded ginger

2, grass carp 800 grams of section, 20 grams of cooking wine, stirring evenly marinated for 30 minutes, 150 grams of flour, evenly coated in flour

2, the grass carp section 800 grams of wine, mixing evenly marinated for 30 minutes, 150 grams of flour, evenly covered with On the flour

3, 200 ml of cooking oil, high heat until ripe, add the fish, turn the fire until both sides of the golden brown

4, 5 ml of cooking oil, 2 grams of peppercorns, 10 grams of dried chili peppers, pour ginger, scallion, garlic, large hot incense

5, pour into the fish, stir-fry evenly