How to make noodles, flour, salt and water? When you are ready, you need a pair of chopsticks.
Add some salt to the powder and stir well.
Stir with chopsticks into a slightly loose floccule.
Then I changed hands and kneaded it into such a rough dough.
Then take the dough out of the basin and put it on the table. It will be rough to knead slowly with a little force at first. Don't worry, just keep rubbing. It won't be long before you can knead dough as shown in the picture. Because the water content of noodles is less than that of steamed bread or steamed buns, it will be more difficult to knead.
Put it on the side, cover it, wake it for 20 minutes, take it out after 20 minutes, and knead it a little, and it will become a smoother dough as shown in the figure.
Roll the dough into slightly flat slices.
Remember to pat some dry powder on the dough when the maximum pressure of the dough press is 1~2 times.
Then select the middle gear and press 1~2 times.
Finally, select a pinion and press it into a smooth sheet.
The dough pressing machine selects a round dough file and puts it into dough pieces to press noodles.
Finally, evenly sprinkle dry powder on the finished product surface to prevent one-time adhesion. You can make more, freeze it, and it is convenient to eat and take.
Noodles are very elastic. This is the contrast of a noodle with one end stretched and one end not stretched.
There are many ways to eat noodles, including cold noodles with water and oily noodles with extremely high temperature. You shouldn't eat cold or overheated noodles for the sake of cooling and stimulation. Too hot to face the esophagus will cause damage, and too cold is not conducive to digestion and absorption. In many cases, eating a bowl of warm noodles is the most appropriate.
"Original soup becomes original food" makes sense.
In the traditional diet, there is a saying that "the original soup is the original dish". People should drink some original soup after eating noodles, jiaozi or Yuanxiao. From the point of view of nutrition, this is reasonable. When cooking starchy food, the starch on its surface will be scattered into the soup. When heated to 100℃, starch particles will be decomposed into dextrin, which can help digest food. Moreover, noodle soup contains digestive enzymes, which will not be destroyed during cooking, and can also help digest food, so drinking the original soup can help reduce food accumulation.
Noodles Eating noodles all the year round is a great invention of China's food culture and another staple food for people in central and northern Henan, Shanxi, Shandong and other places. Besides steamed bread, they usually eat at least one meal every day. The method of making noodles changes with the seasons.
When the weather is cold in winter, people eat more noodles in soup, Lamian Noodles and Huimian Noodles strips, and put some dried vegetables, sauerkraut or fresh vegetables in them. People in some places like vegetarian noodles, and people in some places often mix batter into noodle soup. This kind of paste noodles is commonly called "paste soup noodles".
In summer, people eat more noodles. After the noodles are cooked, take them out, put them in cold water or yin and yang water (boiled water mixed with cold water), and mix them with garlic juice, amaranth, Schizonepeta tenuifolia and shredded cucumber. When eating, it is cool to relieve summer heat and prevent heatstroke.
In spring and autumn, people eat noodles and noodles. In the harvest season of garlic moss and beans, every household likes to make noodles with garlic moss and beans. Because these dishes are all fixed dishes of noodles, when garlic and bitter beans are on the market, it is also the time when people eat noodles the most. Usually, they should eat noodles at least once every three or two days.
Green noodles with pork and mustard tuber
Materials:
Lean meat, mustard tuber, onion, noodles, cooking wine, soy sauce, wet starch.
Exercise:
(1) Slice lean meat, add cooking wine, soy sauce and wet starch, mix well, and marinate for 10 minute; After shredding mustard tuber, soak it for 20 minutes to remove the salty taste.
(2) Pour oil into the pot, add shredded pork and stir fry, then add mustard tuber, stir fry and serve.
(3) After the water is boiled, add the noodles to cook, take them out, put them in a bowl, and then add the fried shredded mustard and chopped green onion to eat.
Cold noodles with shredded chicken
Materials:
Boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar, soy sauce.
Exercise:
(1) When the noodles are cooked, take them out and soak them in cold water.
(2) Shred the cooked chicken, wash and shred the cucumber and put it on the cooked noodles.
(3) Put sesame sauce into a bowl, add sesame oil, stir well, then add soy sauce and sugar, dilute with cold boiled water, then pour it on cold noodles, and mix with shredded chicken.