Shrimp goo is a nutritious, juicy and tender sea food. Its meat contains more moisture, the meat flavor is sweet and tender, light and soft, and has a special attractive fresh flavor.

Nutrition:

The fat shrimp mayfly brain is full of cream, meat is very tender, delicious, but unfortunately, the shell more meat less. Its protein content of up to 20%, fat 0.7%, as well as vitamins, inosinic acid, aminopropionic acid and other nutrients needed by the human body. It is determined that the mouth shrimp mayfly body dry weight containing protein 72, 12%, fat 7, 88%, ash 7, 91%, calcium 0.38%, phosphorus 2, 21%; amino acid content is comprehensive, the composition is reasonable, easy for human digestion and absorption, especially lysine and other essential amino acid content is more