Accessories: Onion 15g, Soy Sauce 4g, Ginger 5g, Sugar 5g, Starch (pea) 5g, Peanut Oil 15g, Salt 3g, White Wine 1g

Methods: 1. Thinly slice the beef, toss in the marinade (Soy Sauce, Ginger Juice, Wine, Sugar, Starch, Peanut Oil), soak to tenderize and then fish out. After beating the egg, add salt and mix well. 2. Put the beef soaked in oil into the egg mixture. 3. Heat the wok to very hot, add oil, when it is hot, add the egg mixture, stir-fry over medium heat until the egg is solidified, sprinkle in the green onion and mix well.

This answer is from the official website of Chinese Food Network