Eggs are very common ingredients in our lives. I believe many people like to eat eggs. Many people like to have a boiled egg for breakfast, a poached egg for themselves when eating noodles, or a tomato and egg soup for dinner. There are many ways to make eggs, each of which is particularly delicious. Then let's discuss such a problem. How to make a poached egg when cooking noodles? When you cook poached eggs, you must master certain skills, otherwise your boiled eggs will fall apart and you will not cook poached eggs well. When boiling poached eggs, don't stir all the time, just stir gently.

1. How to cook poached eggs when cooking noodles

When we make noodles, we can cook poached eggs first, or we can add poached eggs when we cook noodles. Now let me introduce the practice of poached eggs. Usually poached eggs are cooked first, and then noodles are cooked. Now tell you two ways. The first method is that we put the boiled poached eggs in a bowl, and we can add some cold water. The water is boiling, so we pour it into the pot with this cold water, so that the poached egg is wrapped and shaped. The second method is to turn off the fire after the water is boiled until there are no bubbles on it. At this time, you can beat the eggs in and wait for dozens of seconds before firing, so that the poached eggs will be finalized. These two methods are very simple, and they are both carried out before cooking noodles.

2. Boiling poached eggs requires skill.

When cooking, if you want to add poached eggs, you should put them into the bowl in advance, almost as soon as the noodles are cooked. After a few seconds, we gently stir to prevent adhesion, so that poached eggs are easy to form and not easy to spread in the pot. The above methods are very simple. The above is just Bian Xiao's personal opinion, so do you have any other ways to cook poached eggs?