Ingredients: 1 blackfish (about 1 catty), 4 slices of ginger, 2 green onions, yellow wine, a tablespoon, salt to regulate their own, a liter of boiling water.

How to make essential blackfish soup after surgery:?

1, wash the fish, cut into pieces of about 2.5 centimeters, and use kitchen paper to absorb the water from the fish body.

Hot pot of cold oil, low heat will be put in the fish pieces to fry until slightly golden on both sides.

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2, stick the side of the pot and put a tablespoon of yellow wine

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3. Put 4 slices of ginger

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4. Pour in the pre-burnt boiling water against the side, and cook over high heat until boiling. Adjust to medium heat and cook for 20 minutes.

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5, whitened soup will be boiled, add salt and cook for a minute. Put some chopped green onion after the pot, it's OK

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Note:

Boil the water ahead of time.

The fish must be drained with kitchen paper, otherwise it will splash oil.

To keep the skin of the fish from falling off, make sure to heat the pan with cold oil.