1. Take 500 grams of fish, chop it into fish paste, add 40 grams of clean water, 4 grams of refined salt, and 25 grams of onion and ginger juice, and stir well in one direction;

2. When it is stirred to be sticky, try to squeeze a fish ball by hand and put it in cold water. If it floats, immediately add 3 egg whites, 50g of wet starch, 50g of monosodium glutamate1.5g and 50g of cooked lard, and still stir in one direction, thus obtaining the fish ball material;

3. Then, squeeze the material into fish balls with a diameter of 3 cm by hand, put them in a cold water pot, boil them on fire (keep them slightly open for 3 minutes), skim off the floating foam, and take out the fish balls with a colander.

I hope it is useful to you, and I hope to adopt it ~