Ingredients: 2 young pigeons, 2 cordyceps 100g, 1 yam, some medlar and 5 slices of ginger.

Steps:

1, prepare the ingredients you need.

2. Boil a pot of water, then add pigeons to fly water for about 2~3 minutes, in order to boil out small hairs for easy cleaning.

3. Pigeons can be cleaned, cut or used as a whole.

4, put the right amount of water in the soup pot, put the pigeons, boil the ginger slices and simmer for 30 minutes. In this gap, peel and cut the yam, soak it in cold water, and isolate the air to prevent the oxygen from turning black.

5. Put the yam into the continuous pot 15 minutes.

6. Add the Chinese caterpillar fungus and cook 15~20 minutes.

7. Finally, add medlar and add salt according to taste.

8. Finished products.