Fried crispy meat, as a home-cooked specialty, is very simple and will be cooked at home on holidays. Fried crispy meat, crispy skin, soft and tender meat, very enjoyable to bite!
Many friends will also cook this fried crispy meat at home. Don't think it's just simple frying. If you ignore these steps! The fried crispy meat is not only not crisp, but also very fleshy and not delicious at all. I'll teach you a trick. Remember these points when cooking fried crispy meat at home! Ensure that the fried crispy meat is crispy and delicious, super delicious!
The practice of frying crispy meat
Composition:
Pork belly, cooking wine, soy sauce, pepper, spiced powder, sugar, salt, flour, sweet potato powder, eggs, beer, edible oil.
Cooking method:
1. Wash the bought pork belly and cut it into strips.
2. Take out a bowl and pour in cooking wine, soy sauce, pepper, spiced powder, sugar and salt and mix well.
3. Pour chopped pork belly, stir well and marinate for 15 minutes.
4. Pour the flour and sweet potato powder into the basin, add two eggs and half a bottle of beer, and stir well.
5. Put the marinated pork belly into the basin, stir well, and cover the surface with a layer of paste.
6, hot oil from the pot, hot oil, put the pork belly piece by piece into the oil pan, fry until golden brown.
7, fish out, plate!
Cooking skills:
1, pork belly should not be cut too big, and the bowl can be sealed with plastic wrap when curing.
2. The ratio of flour to sweet potato flour is 1: 1, and the prepared batter should not be too thin.
If you want the meat to be crisper, you can fry it again.
This delicious fried crispy meat is ready. Is it particularly simple? Have you learned? Try it at home quickly!