[celery fried dried beans] main ingredients celery 500g dried beans 100g auxiliary ingredients oil moderate amount of salt moderate amount of soy sauce moderate amount of dried chili moderate amount?

Steps

1. celery wash, tear off the skin of the thick stems, otherwise the texture is not so crispy; cut off the spare

2. dried beans a piece, wash, if too dry can be soaked in water for a moment

3. from the side of the slice, cut into slices, standby

4. frying pan is hot, put the right amount of oil, a little bit of heat into the edamame stir-fry for a few moments, into the celery stir-fry until oil, and then into the dried beans, stir-fry

5. Stir-fry until the celery brown, add the right amount of chili pepper stir-fry

6. Add the right amount of soy sauce, salt and stir-fry until cooked

7. The color of green celery stir-fry dried beans on the pot

Tips

1) celery peeled off the skin of the thick stems, or the texture is not so crispy

2) celery like to eat spicy, and the taste is not so crispy

2) celery is not so crisp. p>2) If you like spicy food, you can put the chili peppers into the stir-fry when the oil is hot and put the tempeh in, so that the spicy flavor is more intense