Saute pork belly

foodstuff

Green pepper, pork belly, pepper granules, ginger, garlic, bean paste

Practice steps

1, cut all the ingredients, pour the pork belly into the hot oil in the pot, stir-fry until golden for about 3~5 minutes, and add ginger, garlic and pepper to stir fry.

2. Add cooking wine, light soy sauce, dark soy sauce, stir-fry with bean paste and oyster sauce, pour green pepper, and stir-fry chicken essence.

Pork belly, withered tiger skin and green pepper

foodstuff

Thin-skinned green pepper, pork belly, minced garlic, 2 tablespoons, salt 1 tsp, sugar, aged vinegar 1 tsp, soy sauce.

Practice steps

1, remove the pedicle of pepper, pat it flat with a kitchen knife, mince garlic for later use, slice pork belly, put it in a pot and boil it over low heat to get oil, and fry it golden on both sides.

2. Add minced garlic and stir-fry until fragrant, add soy sauce and stir-fry until colored, and add green pepper and stir-fry over high fire.

3. Stir-fry the green peppers for a while, so that tiger skins are more likely to appear, then add salt, sugar and vinegar, stir well and then serve.

Roasted pork belly with garlic and cumin

foodstuff

500 grams of pork belly, 2 tablespoons of minced garlic, 2 tablespoons of soy sauce and half a spoonful of soy sauce, oyster sauce 1 spoon, Chili powder 1 spoon, cumin grains 1 spoon, salt and sugar1:1half.

Practice steps

1, pork belly is washed and sliced, and all the above ingredients are added and marinated evenly 10 minute.

2. You don't need to put oil in the pan. Just add pork belly and fry until both sides are golden. Sprinkle a little white sesame seeds to enhance the fragrance before taking out the pan.

Fried meat with garlic moss

foodstuff

Pork belly, garlic moss, pepper, bean paste

Practice steps

1, first prepare all the ingredients, cut the pork belly into strips, cut the garlic moss into small pieces, and cut the pepper for later use.

2. Put a throw of oil in the pot, fry the meat slices until they are slightly yellow and oily, and add onion and ginger bean paste to stir-fry the red oil.

3, add cooking wine, soy sauce, soy sauce, stir-fry evenly, finally add garlic moss and pepper, add salt chicken essence to taste and serve.

Stir-fried pork belly with shredded cabbage

foodstuff

Half a cabbage, 200g pork belly, two millet peppers, two shallots, two cloves of garlic, a little salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of soy sauce.

1, wash the cabbage and tear it into small pieces by hand, wash the millet pepper, wash the onion and cut it into sections for later use, and wash the pork belly and cut it into thin slices.

2, the pot is hot, put a little oil, put the meat slices, add a spoonful of cooking wine, stir-fry the pork belly and bring out the oil.

3. Stir-fry the millet pepper, garlic and shallots in another oil pan to give a fragrance. Put the cabbage in the pan, add a spoonful of soy sauce, a spoonful of soy sauce and a little salt. Stir-fry the pork belly in advance and stir it evenly. You don't need to stir-fry the cabbage for too long, so the taste will not be crisp.

Stir-fried pork belly with shredded cabbage

foodstuff

Half a cabbage, 200g pork belly, two millet peppers, two shallots, two cloves of garlic, a little salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of soy sauce.

1, wash the cabbage and tear it into small pieces by hand, wash the millet pepper, wash the onion and cut it into sections for later use, and wash the pork belly and cut it into thin slices.

2, the pot is hot, put a little oil, put the meat slices, add a spoonful of cooking wine, stir-fry the pork belly and bring out the oil.

3. Stir-fry the millet pepper, garlic and shallots in another oil pan to give a fragrance. Put the cabbage in the pan, add a spoonful of soy sauce, a spoonful of soy sauce and a little salt. Stir-fry the pork belly in advance and stir it evenly. You don't need to stir-fry the cabbage for too long, so the taste will not be crisp.

Pork belly in honey sauce

foodstuff

Pork belly, ginger slices, cooking wine, chicken essence, soy sauce, salt, salad oil, white sesame seeds and barbecued pork sauce.

Practice steps

1, wash the pork belly and cut it into pieces of suitable size for use.

2. Heat the wok to pour salad oil, let the ginger slices burst into fragrance, then pour the meat into the wok and stir fry. 3. Stir fry over medium heat until the meat is oily. When the surface is yellow, pour the wine and add two spoonfuls of barbecued pork sauce.

Soy sauce spoon, stir-fry with a little salt until the meat is colored. 4. Take the pork belly in the wok out of the substitution casserole, add appropriate amount of hot water to soak the meat pieces and boil them for a good fire, and then simmer for about half an hour.

5, slice out of the pot and plate

Sauté ed pork belly

foodstuff

A catty of pork belly, onion ginger, anise cinnamon, fragrant leaves with soy sauce, soy sauce, cooking wine and rock sugar.

Practice steps

1, first cut the pork belly into pieces, add water to the pork belly and discharge the hot pot, add cooking wine, boil it and remove it for later use.

2, hot pot of human oil, add rock sugar and stir-fry until it melts into a sugar color, release the pork belly, evenly color it, stir-fry the pork belly over medium heat to get oil, add ginger slices, star anise, cinnamon, fragrant leaves, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine and stir-fry evenly.

3, add a bowl of hot water, cover and simmer for 40 minutes, and then collect the juice.