2 kg of garlic moss and one tsaoko.

Cinnamon is a small octagon.

Zanthoxylum bungeanum, ten Zanthoxylum bungeanum, a packet of Zanthoxylum bungeanum.

Crispy and simple pickling steps of garlic moss

1. Buy back two Jin of garlic moss, remove the middle and lower parts, take the white section in front, and marinate it with this section to make it crispy! (You can make fried noodles in the middle and lower parts) Wash and blow dry for later use.

2. Cut the dried garlic moss into inches, put it in a container, add a little salt and marinate for half an hour. ?

3. One Amomum tsaoko, one star anise, one fragrant leaf, one small piece of cinnamon, two spoonfuls of sugar, ten Sichuan peppers and a special packet of Sichuan pepper noodles. (Take it according to personal taste)

4. Chop the raw materials and add two spoonfuls of sugar.

5. Put the spare garlic moss into the container, cover it, shake it up and down evenly, and let the garlic moss and seasoning get in close contact!

6. put it in the refrigerator and you can serve it in four or five days. Eat as much as you like, appetizing and refreshing in hot summer!