Crab meat mushroom is one of the rare species of mushrooms, with fish bones with crab meat mushroom, and add a little tender tofu, together with the soup, the flavor is particularly delicious. I've had similar soups in restaurants before, so I went home and did my own research. Let's take a look at the home cooking method of fish bone soup with crabmeat mushrooms.

Fish bone rack, crab mushroom, tender tofu, ginger, peanut oil, salt, water

Prepare all the raw materials: a fish bone rack, crab mushroom, tender tofu two small pieces.

Clean the fish bone rack, drain the water and set aside.

Tofu first soaked in salt water for a while, to remove the smell of beans, and then cut into small pieces, standby.

Crab mushrooms cut off the root, and then cleaned, standby.

Slice the ginger and set aside;

Heat the oil in a hot pan, add the ginger and sauté.

Then pour the fish bones into the pot and slowly fry for three minutes on low heat.

Then pour in two bowls of water and cook over high heat.

Then pour the diced tofu into the pot as well, the tofu should be cooked, it is easy to get diarrhea if it is not cooked.

Wait until the soup boils, and then add the crab meat mushrooms to stew together.

Put the crabmeat mushrooms, turn to medium heat and slowly simmer until the soup is boiled.

After stewing, add a little salt to taste and enjoy the delicious fish bone soup.

Fish bones that have been stewed together with crabs and mushrooms are all good in flavor.