Preparation materials: 4 eggs, 3 tbsps of sugar, 0 tbsps of 65438+ peanut oil, 3 tbsps of flour, 6 tbsps of milk, 0.5 tbsps of salt and 3 drops of white vinegar.
1, egg white separation;
2. Add a few drops of white vinegar, 0.5 spoon of salt and 1 spoon of sugar to the egg white. Beat until creamy with an eggbeater;
3. Add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolk and stir;
4. Add two spoonfuls of egg white after stirring, and add egg white after stirring evenly. Until it is stirred into paste;
5, into a paste;
6. Put 1 tbsp oil into the pressure cooker, and shake the pan oil to cover evenly. Heat preservation and preheating;
7, heat preservation preheating pot;
8. Pour the paste into the pot;
9. Click the cake button. Open the lid after 40 minutes;
10, reverse deduction;
1 1, cut into pieces.