Preparation materials: 4 eggs, 3 tbsps of sugar, 0 tbsps of 65438+ peanut oil, 3 tbsps of flour, 6 tbsps of milk, 0.5 tbsps of salt and 3 drops of white vinegar.

1, egg white separation;

2. Add a few drops of white vinegar, 0.5 spoon of salt and 1 spoon of sugar to the egg white. Beat until creamy with an eggbeater;

3. Add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolk and stir;

4. Add two spoonfuls of egg white after stirring, and add egg white after stirring evenly. Until it is stirred into paste;

5, into a paste;

6. Put 1 tbsp oil into the pressure cooker, and shake the pan oil to cover evenly. Heat preservation and preheating;

7, heat preservation preheating pot;

8. Pour the paste into the pot;

9. Click the cake button. Open the lid after 40 minutes;

10, reverse deduction;

1 1, cut into pieces.