Please tell me how to make strawberry jam?

Strawberry jam is a food made from strawberries, rock sugar, honey and other ingredients.

Method 1

Strawberry jam ingredients:

300g of fresh strawberries, 180g of granulated sugar, 20g of lemon juice

Making process:

1, strawberries washed and dried, cut with a knife. Cut small strawberries in half, and large ones in quarters.

2. Add granulated sugar to the strawberries.

3. Mix well with chopsticks so that the sugar adheres evenly to the strawberries. Cover with plastic wrap and refrigerate for 3 hours or more (24 hours if possible).

4. After chilling, the water inside the strawberries will seep out, so you can move on to the next step.

5. Put the strawberries, along with the water, into a pot and stir-fry over high heat (use an enameled or stainless steel pot, not an iron skillet).

6. Stir-fry until the strawberries are tender, then simmer over medium heat to dry them out.

7: When the mixture thickens, turn off the heat, add the lemon juice and stir well.

8, the jam into a clean container, sealed in the refrigerator to save.

Method 2

Materials:

Main ingredient: strawberries, lemon, sugar

Practice

1, strawberries put washed, remove the strawberry leaves and stalks.

2, cut the strawberries into 1cm particles, add sugar squeeze lemon juice.

3, placed 15-20 minutes, strawberries out of the soup.

4, heat to boiling over high heat, skim off the froth, turn to low heat and simmer while stirring until the strawberry sauce becomes sticky, turn off the heat.

5: Once cooled, store in glass containers in the refrigerator.

Tips

1, 110 grams of sugar amount of personal feeling is not particularly sweet, according to the situation of the appropriate amount of sugar to reduce, but it is recommended not to reduce the amount of too much, too little sugar is not conducive to the preservation of jam.

2, simmering must be simmering while stirring, to prevent paste pot, to prevent scalding.

3, bottles of jam must be sterilized and dried before use, and use a clean spoon each time you take. Refrigerate for 20-25 days.