Lead: Taro is fragrant and delicious, soft and tender, with excellent taste. There are many ways to make it, including salty and sweet, and ever-changing. My favorite is taro tofu soup, which is the most common traditional way to eat in Jiangsu and Zhejiang provinces. Let's take a look at the practice!

condiments

4 taro tofu150g

condiments

Oil, salt, chopped green onion, chicken essence.

step

1. Get all the materials ready.

2. Cut the tofu into pieces and soak in light salt water for later use.

3. Peel the taro and cut it into small pieces, and chop the onion.

4. Add a little oil to the pot and add chopped green onion.

5. Add taro and stir fry.

6. Add the right amount of water.

7. Cover with medium heat and cook for 15 minutes until the taro is soft.

8. Then add tofu and salt.

9. Cook for another 2-3 minutes and then add a little chicken essence.

10. Pour in a little sesame oil.

1 1. Turn on the fire.