The raw materials for the original cookies are low-gluten flour, milk, sugar and butter. When baking, the oven is preheated at 170 degrees and baked in the middle layer for 20 minutes. Cookies used to be a kind of food with high sugar and fat. With the improvement of people's living standards. The intake of high-fat and high-oil foods is too high, while the intake of dietary fiber is decreasing. Eating cookies will increase the incidence of "civilized diseases".
Matters needing attention in making cookies
Cookies are very simple, and the key depends on the ingredients. Some ingredients list contains no eggs, while others contain only egg yolks or only egg whites. Cookies with eggs have a rich taste. If there is only egg yolk, the cookie batter is not sticky enough and will break when touched. If protein is added, this problem can be solved, but the pattern of cookies is easy to collapse and the pattern is not obvious.
The most three-dimensional pattern is no eggs, flour is 35% more than butter, cookies will look good, but the taste is lighter and flour is heavier. Therefore, I want the pattern to be good-looking, three-dimensional and rich and delicious. I also tried several proportions of prescriptions and found a relatively compromise formula.