The differences between buffalo milk and pure milk: different appearance, different sources, different nutritional ingredients, different prices, and different nutritional advantages. 1. Different appearance. Judging from the appearance color, the color of buffalo pure milk is slightly darker and mellow milky white. After gently shaking in the glass, the milk will adhere to the cup. Pure milk is brighter in color, thinner in texture, and doesn't stick to the cup after shaking it. 2. Common pure milk from different sources is produced by Friesian cows. Friesian cows are a breed of cows specially used to produce milk, while pure buffalo milk is produced by buffaloes that like to soak in water. There are very few local buffaloes in China that produce milk, and most of the buffaloes on the market are hybrid buffaloes that produce milk. 3. Contains different nutrients. The content of lactose, protein and fat in buffalo milk is several times that of pure milk, and the content of minerals and vitamins is also dozens of times that of pure milk and human milk. It has rich flavor, low cholesterol, rich in vitamins and trace elements, especially high casein content. 4. Different prices. The buffalo milk has a rich milky aroma and is fragrant and delicious when drunk directly. However, due to their excellent quality, high-quality buffalo production is scarce. Therefore, the price of buffalo milk and dairy products is much higher than that of pure milk. 5. Different nutritional advantages For consumers, the nutritional advantages of buffalo milk itself can also provide consumers with another choice, which can achieve better nutritional complementation and meet consumers' growing nutritional needs.