100g of marshmallow, 50g of sweet milk powder, 45g of cooked peanut kernels.

Practice

1, cooked peanut kernels with a rolling pin.

2, marshmallows into the microwave oven, high heat microwave 1 minute, do not be too long, so that the marshmallows completely melted as appropriate, pay attention to avoid microwave time is too long to avoid the marshmallows become paste.

3. Quickly pour the milk powder and chopped peanuts into the melted marshmallows and stir well, and be sure to do so quickly, or the marshmallows will solidify easily. If it has hardened and not stirred well, you can put it in the microwave for another ten seconds or so.

4, stir the mixture into the plastic wrap or plastic bag, and while hot to organize the mixture into a rectangle.

5: Let the mixture cool down, then place it in the refrigerator for 1 to 2 hours to harden completely.

6: Sprinkle a little powdered milk on a sheet pan and place the nougat with the plastic wrap removed on top and cut it into small pieces.

7. Put the nougat pieces into a plastic box, sprinkle a little milk powder on it, and shake the box to make the milk powder stick evenly to the sugar pieces so that they don't stick to each other[