Ingredients
Mussels 500g
Celery 200g
Small handful of dried chili peppers
5 small peppers
Small peppercorns
Soy sauce 2 spoons
Small peppercorns
Sugar
Long soy sauce ? spoons
Perilla leaves 3 branches
Some cornstarch
Some salt
10 grams of ginger
4 cloves of garlic
1 small bowl of cooking wine
Methods/Steps
1
Market mussels are bought on-site to open the mussels, it is more convenient, and the meat is also live. But you can also buy directly with the shell of the home to raise their own before opening, so that he spit out his own dirt and sand, but this is more trouble
Opened mussels cut into thin slices, cleaning mussels is very critical
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2
Put mussels into a pot, add wine, shiso leaves and powder, add a little bit of salt, scratching!
After scratching and washing with water
Add cooking wine, ginger, white pepper, cornstarch, a little soy sauce for 10 minutes
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3
Prepare a handful of dried chili peppers, cut in two
5 millet peppercorns, chopped (to do the mussels chili pepper is very important, did not deal with the mussels will feel heavy fishy taste) good will feel very fishy)
Garlic chopped, celery cut into pieces spare
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4
Pot of oil in the pot to heat, put garlic, ginger, dry chili peppers and a little homemade chopped pepper (with a little sour taste) stir-fried
Put into the mussel meat for the marinade to stir-fry, add soy sauce and a small amount of soy sauce, and finally put a little water, the mussel meat in the pot to smother, and then put a little water, and then put a little water. The mussels will be smothered in the pot for 15 minutes
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5
Open the pot and put a little sugar, add the celery and stir fry again for 2 minutes or so, a dish of aromatic mussels on the table, like it to give a praise to support it!
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END
Note
Mussels mainly pay attention to the sand and soil and deodorization of the two links
Friends who like to mussels can also take mussels to do the hot pot