People often eat meat are generally pigs, ducks, fish, chickens and other kinds of livestock, many places to eat chicken more ways, people are very keen on the various ways of chicken. Chicken's body parts of the eating method is people mulled all over, such as chicken head, chicken neck, chicken claws, chicken heart, etc., some people like the sauce some people like braised some people like dry stir-frying. The following is to introduce you to the simplest way to tiger chicken claws.

A, tiger chicken claws

Input preparation: 800 grams of chicken claws, green onions, ginger and garlic, chili peppers, peppercorns, anise 1, honey, white vinegar.

Method Steps

1, add water to the pot, put half of the ginger patted and boiled, put the chicken claws to boil, and then cook for 2 minutes;

2, will be boiled chicken claws rinse cool water to dry, will be honey and white vinegar mixing and brushing chicken claws to dry;

3, the pot of hot oil, inhale the chicken claws, cover the pot, from time to time to prevent the sticking of the wobbler;

4, the chicken claws into the heat into the ice water to soak for about 3 hours, fished out and drained;

5, and then start a frying pan a little oil sautéed ginger, onion and ginger, chili peppers, pepper and star anise, into the five spice powder stir fry;

6, and then into the cooking wine, soy sauce, salt boiled into the chicken claws, high heat boil after a small fire to cook for 10 minutes;

7, and then into the half-spoon of chicken, soak the chicken claws until the flavor can be.

Tips: When frying chicken claws, it is best to use a transparent lid, so that you can always observe the situation.

Two, home-style tiger chicken claws

Input preparation: 600 grams of chicken claws, 2 green chili, 2 red chili, cooking oil, salt, cornstarch, five-spice powder, oyster sauce, sugar, white vinegar, garlic, ice in moderation.

Method Steps

1, the chicken claws cut off the direct wash, with cold water to cook chicken claws to fishy;

2, to be in the pot of water bubbling when poured into the white vinegar, add sugar, water boiled for 5 minutes after the fish out drained;

3, the pot of oil heated to 7 into the pot, adjusted to medium heat, put the chicken claws deep-fried to golden brown and then fished into the ice water to soak up the wrinkled skin;

4, then the chicken claws fished out and cut in half, into the water add salt, five spice powder soak;

5, small bowl into the sugar, cornstarch, oyster sauce, garlic plus soak chicken claws five spice powder water;

6, pot pour five spice powder water boiling, then pour into a small bowl of juice, thickened and poured into the chicken claws stir-fried;

7, out of the pan into the pot into a steamer in 20 minutes! The first thing you need to do is to make sure that you have the right amount of water in your body.

Tips: put into the five spice powder soaked in water for about 1 night before enough flavor.

Three, five spice tiger chicken claws

Input preparation: 1000 grams of chicken claws, 30 grams of soy sauce, 10 grams of cooking wine, 30 grams of honey, 3 star anise, pepper 1 spoon, 1 spoon of cumin, cloves 2, 2 slices of coriander, cinnamon 1 section, 1 grasshopper, cardamom 1, 10 dried chili peppers, 20 grams of soy sauce, 3 sections of scallion, ginger 1 small piece, salt.

Method Steps

1, wash the chicken claws and cut off the nails into the pot, add the old soy sauce, cooking wine, honey and marinate for 20 minutes;

2, the soup pot to add the right amount of water, add star anise, peppercorns, cumin, and all the other spices, boiled and simmered on a low flame for 20 minutes to cool;

3, the pan into the hot oil, will be put into the pot of chicken claws and fried to golden brown, and then into the cool brine soaked for more than 2 hours;

4, and then open fire brine boiling, simmering for half an hour, and then cool and soak until the flavor can be.

Tip: Fear of splashing oil when frying, try dipping a little starch.