Main Ingredients 300g green radish 1 bowl of leftover rice

Supplementary Ingredients

Oil Moderate

Salt Moderate

Hairy green onion ?2pcs

Corn starch ? Moderate amount

Five-spice powder moderate amount

Pepper moderate amount

Egg white ?1

1.

Prepare the ingredients, peel and wash the carrot

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2.

The radish with the julienne peeler into a silk thread; sprinkle some salt and marinate for 10 minutes

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3.

Peel the green onions and wash and chop them, if you don't have green onions, you can replace them with scallions

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4.

Clutch off the water of the pickled radish shreds, take a big pot and add the radish shreds, rice, chopped green onions, egg white, sprinkle with five-spice powder and pepper, mix well and according to your own taste, you can add some moderate Salt

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5.

Add the appropriate amount of starch and mix well to make it sticky

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6.

Add the sesame seeds and mix well, there is no sesame seeds can be left out, according to their own preferred taste to add the ingredients

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7.

Add the right amount of oil to the pan and heat on medium until 70% hot

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8.

Use a small spoon to scoop up a spoonful of meatballs and drop them into the frying pan

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9.

Note: Stir the meatballs with chopsticks to make them heat up evenly, and then deep fry them on medium heat until they are golden brown

Right away, you can see that the meatballs are not as hot as they were when they were fried. golden brown

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10.

Out of the pan on a plate.

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Vegetarian fried radish balls finished picture

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Cooking tips and tricks p>

Cooking tips

1, after the salt pickled shredded radish has a certain degree of saltiness, seasoning, pay attention to their own taste to decide whether to add salt.

2, add starch, add slowly, to reach the viscous can be, if the amount of ingredients is large, you can increase the amount of egg whites or add a little clenched out of the radish juice to adjust to the viscous.

3, the leftover oil used again when frying, because it is already cooked oil, oil can be hot frying pan to avoid repeated high temperature.