The tofu skin is also known as thousand sheets in some places, today we will use thousand sheets to make a delicious, boiled tofu skin. First, cut the tofu skin into thin shreds, and then give it loose, and then prepare a box of duck blood, cut the duck blood upside down, so that it is not easy to stick to the knife.

The pot of boiling water, water boiling first bean sprouts into the blanching time of half a minute, and then pour the tofu skin, continue to blanch for half a minute, blanching after the water and then put it into cold water to cool, so you can avoid the tofu skin into a pile, and then pour the duck blood into the blanching, blanching, blanching and also put into cool water inside the cooler. Shoot a little garlic, minced garlic spare, and then by the way, chopped a little ginger, prepare two small onions, white onion to it cut into onion segments, green onion green cut into scallions, and then dozens and twenties of peppercorns, and then a little dry chili pepper, ready to prepare a small piece of hot pot base.

Start a pot of oil, hot oil put pepper burst pot, and then into the ginger incense, to a spoonful of bean paste, give it a stir-fried excellent, and then put the hot pot base also put in, the hot pot base frying and then into the garlic and scallion segments, add the right amount of water, the first to pour the duck blood, because it is not easy to taste. When the soup boiled, put the bean sprouts and tofu skin, seasoned salt, a little pepper, and then sprinkle a little thirteen spices, and then a little sugar refreshing, let it slowly cook a three-minute time, all the ingredients cooked cooked flavor.

Thousand sheets of time to cook almost, and finally blend in chicken essence, toss evenly can turn off the fire out of the pot, friends can be in accordance with personal tastes and preferences to add ingredients at will, with a leaky spoon to the thousand sheets of these fished out into the pot, pour the soup, sprinkled with minced garlic on the top, and then a little dry chili pepper, sprinkled with scallions, and finally drizzled a bit of sesame oil, the pot washed, put the oil back on the oil, the oil temperature boiled to seven hot, the oil temperature to seven hot, and then pour the surface to stimulate the dry chili pepper. Drizzle on the surface to stimulate the flavor of dried chili and garlic. Well, a spicy and fragrant boiled tofu skin is ready, so do out of the tofu skin spicy and fresh and flavorful, really tasty and inexpensive, have an appetite for friends quickly try it!