The method of making prune wine is as follows:

Main ingredient: 1000 grams of prunes, 1200 ml of sake.

Accessories: 450 grams of old rock sugar, 2 grams of baking soda, 10 grams of starch, and an appropriate amount of cool white water.

1, fresh prunes remove the leaves and stalks, rinse with water, pour the prunes into cool water, the amount of water should be no more than the prunes.

2, add a tablespoon of salt, soak for 20 minutes, take out the prunes, and again rinse the prunes with cool white water.

3. Gently absorb the water on the surface of the prunes with kitchen paper, then lay them on a flat surface on a container that helps to ventilate them, and place them in a ventilated area to dry thoroughly.

4. Prepare a container for the wine, preferably a glass bottle, and make sure the inside of the bottle is completely clean and dry, put the prunes and rock sugar into the container.

5, finally pour the white wine, the lid will be tight, if you are worried about the lid is not only, you can then slightly process the mouth of the bottle. Then put the bottle in a cool place, 20 days after the bubble.