Ingredients: half a catty of pork chops, soaked day lily 1 00g, one yam, 20 small red dates, 5 slices of ham, 5 slices of ginger, tsaoko 1 piece, onion1piece, 4 tablespoons of yellow rice wine and appropriate amount of salt.

Practice:

1, soak the dried day lily in warm water for 20 minutes, wash it for two or three times, and squeeze out the water for later use;

2. Wash and scrape the yam. Then cut the yam into filaments;

3. Chop the ribs into sections about two fingers wide, wash them, put them in a pot with cold water, and turn off the fire after boiling the bleeding foam. Wash the blood foam on the ribs with hot water;

4. Put the cleaned ribs, yam, red dates, ham, ginger, tsaoko and onion into the casserole, pour hot water until all the ingredients are about 8 cm, and then add yellow wine;

5. After the fire boils, change to low heat and cook for about 1 hour, add the soaked day lily (wash and remove the old roots at the top), cook for about half an hour, and add appropriate amount of salt to taste.

Day lily medlar sparerib soup

Ingredients: 50g of day lily, 0/00g of ribs/kloc-,proper amount of medlar, proper amount of peanuts, proper amount of ginger, and proper amount of salt.

Practice:

1, a handful of daylily soaked in water for half an hour.

2. Wash the prepared ribs and prepare a proper amount of ginger and peanuts.

3. Wash the casserole, add a small amount of water, add the prepared ginger slices, put the peanuts in, and then put the ribs into everything.

4, the soup is basically simmered for more than an hour, covered with a pot cover and simmered for about 30 minutes. Because ribs are difficult to stew, turn off the heat for another 20 minutes after 30 minutes.

5. After uncovering the cover, prepare to add the day lily to the casserole cover, boil the day lily for about 4-5 minutes, uncover the cover, and finally add the medlar and cook for 2 minutes, adding the right amount of salt.