There is a small square table in the rented cabin. At that time, I specially bought a tablecloth on the Internet for this small square table. When I was having breakfast the next day, I accidentally took a photo, which was particularly beautiful. I thought I would have breakfast every day anyway, so why not make it myself every day and then take photos every day?
actually, I was an out-and-out kitchen girl from the beginning.
When I was in school, I ate in the canteen. When I got home, my family cooked it, and occasionally I cooked some home-cooked dishes myself. After graduation, I have to solve three meals a day by myself, so taking advantage of breakfast, I began to collect cooking recipes online.
I clearly remember copying nearly a whole book of recipes, ranging from pickled fish to braised pork to wonton stuffing and cold salad, all of which were learned from online recipes.
After cooking a few times, I began to understand the doorways of cooking-although the dishes are varied, the steps are similar, and the oil and salt are indispensable. If necessary, it is ok to order Laoganma with bean paste, and the green pepper and carrot enhance the taste and color ...
The forms of cutting vegetables are shredded, sliced, diced, Foam
principle:
* uniform shape
* two or more colors
versatile:
* green pepper
* carrot
* purple cabbage
* ham
idea:
* frying pan
* flour (white Glutinous rice noodles ...)
* eggs
* Chop or dice any other dishes you want to add
* Water
* Salt
* Others: bean paste, cumin powder ...
Practice:
* flour+eggs+vegetables+water+salt? Stir evenly into a paste
* Heat oil in a frying pan, pour the paste into the pan and smooth it
* Fry it with low heat until it is set
* Turn over and continue frying
* Take it out of the pan and eat it
Idea:
* Chop or dice the cooked rice or rice congee
* Any side dishes that you want to add to the porridge
Practice:
Stir-fry preserved eggs until fragrant (except leafy vegetables, which are put out of the pot at last)
* Pour in rice/rice congee
* Add appropriate amount of salt
* Add appropriate amount of water (at least submerge the food)
* Bring to a boil in medium heat, then turn to low heat and simmer slowly
* When the soup is almost collected, Add leafy vegetables (vegetables, etc.) and stir for a while
* Turn off the heat
Ideas:
* Noodles/vermicelli/vermicelli/cold rice noodles ...
* Any side dishes that want to be fried together
Practice:
* If fried noodles are used, first boil the noodles in the pan, then turn off the heat. Generally, you can buy it in the food market, just rinse it with water. Some are whole, then cut
* the hot oil in the pot, add the side dishes and stir fry until fragrant (the leafy vegetables are also put last, otherwise it will be easy to fry), add the noodles/flour, add a little water and stir fry, add salt and other seasonings, and continue to stir fry until cooked.
Ideas:
Carrots, corn kernels ... this kind of food with beautiful colors and can be cooked
Practice:
* Purple potato/sweet potato ... Anything you want to make a milkshake
* Steamed/cooked in a pot
* Cut into small pieces after it is cooked
* Into a food processor, Pour in a proper amount of milk/soybean milk
* Press the switch directly to make a paste
* Pour it out and drink it
Idea:
* Chicken wrapped in bread crumbs/stuffed with vegetables/dough ...
* Enough oil
Practice:
* If you make fried chicken legs or chicken chops
* Chicken is now. Wrap a layer of bread crumbs
* Put enough oil in the pan. When the oil is boiled, add chicken and fry it until it is golden, and then take it out.
* If you make meatballs such as hemp balls, the idea is similar to that of flour cakes, with less water as far as possible, and stir the vegetables+flour+eggs+water into a sticky paste
* After the oil pan is heated,
Just pour a spoonful into it.
* The dumplings out of the pot are fragrant and crisp.
Idea:
* Dumpling skin/wonton skin ...
* Any diced stuffing you want to add
Practice:
* If there is meat foam in the stuffing, cut a little ginger foam into it to remove the fishy smell. If there is no meat, ginger can be left out. Stir well
* There are many ways to wrap stuffing
* How to wrap stuffing as you want
* Two pieces of middle stuffing are wrapped into cakes, buns, candies and ordinary jiaozi shapes ...
* Boiling: boiling water in a pot, and putting water into jiaozi/wonton
* Pan frying: hot oil. Jiaozi put it in a small fire and fry it
* You can eat it when it is cooked
Idea:
* Red dates, tremella, Lycium barbarum, longan, yam, raisins, dried tangerine peel, bird's nest, nuts, peanuts, red beans, black beans, mung beans and lilies ...
* Rock sugar
Practice: < You need to soak for one night in advance
* Rock sugar+stew+water
* Put it in the stew pot and set the time
* You can eat it almost when the time is up
* If there is no stew pot, soup or wok can be used, and simmer slowly after boiling
Ideas:
* Instant food such as cucumber and Flammulina velutipes that need to be cooked. Sesame oil/olive oil
Method:
* If it is an instant food
* Cut it directly, put it on a plate, and mix the sauce and pour it on it
* If it is not an instant food
* Wash it, cut it, boil it in a pan, and remove the cold water
* Pour it on a plate and pour it on the sauce
. Meat (shredded, sliced, diced, foamed), washed and put into bowls
* Sprinkle a little salt, light soy sauce, (oil consumption, cooking wine, chopped onion and ginger), etc. Stir evenly and let stand for about 1 minutes to taste.
Practice:
* Put oil in a hot pot, stir-fry green pepper, ginger and garlic cloves, etc.
* Serve (dish) Cut the meat and blanch it: put water in the pot and boil it together with the meat. After boiling, take out the meat and wash it with cold water for later use.
Practice:
* Stir-fry the meat in another pot with hot oil, ginger and other seasonings.
* Stir-fry the meat until it smells fragrant. Add water, but don't let the meat boil.
* Boil the soy sauce, salt, onion and other seasonings together. After stewing for 3min, add
before collecting the juice:
* Ginger, onion, oil and salt (cooking wine)
* Cut the meat and blanch it in the pan
Practice:
* Oil, ginger slices, etc. stir-fry the meat until fragrant
* Radish, etc., add
3min before cooking. Idea:
* Braised in red sauce/boiled in hot pot: when cooking, leave the soup in the pot, turn on a small fire, add chopped green pepper and garlic, etc., and slowly fry it. After frying, pour it on the dish together with the soup.
* Soups: after cooking, sprinkle chopped green onion in the bowl
Principle:
* Simple/same color tableware:
* What must be put on the table is: the same small eating bowl, the same soup bowl, the same plate, the same chopsticks spoon, etc.
Other:
* Rectangular plate (cold salad. Fruit posing, etc.)
* Special seasoning dish
Background:
* Simple, light-colored (recommended)
Decorations:
* Green radish, dried flowers, fake flowers (bright colors, which can form a color contrast with the tablecloth)
Setting the dish:
* Premise (non-photographers recommend horizontal shooting.
Hardware equipment:
* If you think your desk is not good-looking, buy a favorite tablecloth that introduces the atmosphere, and if you think the kitchen utensils are not good-looking, buy some beautiful plates, and this problem will be solved.
Insist on getting up early:
* This requires your own good habits, but if you really love something enough, and the earlier you get up, the more time you have to do it, then getting up early is really not difficult.
Basic reserves:
* Since breakfast is to be cooked, there is naturally a lot of reserves at home, so you can store a little: flour, red dates, soybean milk powder, raisins, tremella lotus seeds and other foods that can be stored for a long time in case you can use them at any time in the future.
in this process, I will occasionally slack off and struggle, so it is not good to brush the screen every day. Later, after correcting the concept, I became more serious and happy.
if you compare your life to a book, what kind of content do you want to present? My answer is: growth and happiness step by step.
This question and answer dispelled all my worries and external things such as my eyes on others.
completion is more than perfection. I never think my breakfast is beautiful, but I feel that it is relatively comfortable to eat, which is far from those food experts who have complete tools and first-class photography.
Some people also suggested that I put on more styles to increase freshness, but I understand that this is not my main business, not for fame and fortune, but just my interest. On the premise of satisfying myself a little, there are more and more important things waiting for me.
find your own position, you won't be in a hurry in an emergency, and you won't be idle in your leisure time.
22 is the end of the past and the beginning of a new life. * * * will witness the next 365 days!
end
PS: Please read my previous articles for more breakfast recipes! ?