"Fish in wine sauce" is a must-have dish at home. If it is well preserved, it can last for half a year.

After the New Year, you can make this dish with all the preserved fish in the house and keep it. After the busy season do not have time to cook, it is used and steamed rice with steam, rice can be eaten when cooked. Convenient and delicious.

As for how to do, or to see the mother of the family.

Pour oil into the pot, heat it up and let it warm up. Then take out the home-cured preserved fish and cut it into pieces, because I always have no spice, so I always beg my mom to add more chili.

The rice wine brewed at home does not have too much alcohol, but only belongs to the grain's sweetness and sweetness, the longer the rice wine tastes better.

Put one or two spoons of rice wine in the fish, and then put the dried radish into the mix.

Every family used to have a jar dedicated to making "wine-dusted fish", so put the mixed fish pieces into the jar to make them as compact as possible, so that the fish meat can fully contact and absorb each other.

Put the altar in one place to let time witness the birth of delicious.

This method also applies to the bad meat, but the bad meat as long as the bacon fat oil, refining out some of the oil can be, and do not need to add another oil to mix the shredded radish. The essence of making "wine-dusted fish" is still to put rice wine, each mother has her own cooking experience.

When you eat the "wine-dusted fish", grab a plate of it and put it on top of the rice to steam. The steamed fish has a refreshing aroma of wine, accompanied by the sweetness of glutinous rice.

Because of the chili pepper, the fermented sour and spicy flavors are blended together, and the sour and spicy taste is so refreshing that you can't wait to have a bowl of white rice.

Don't forget to take a bite of shredded radish, mixed with the wine flavor, fish fresh, crisp and popping teeth, delicious self-evident.

Our family never puts more than a little bit of wine in our "wine-dusted fish", but many people like to put a little bit more wine in or put a little bit of rice in the rice wine if they like to focus on the flavor of the wine.

In addition to the steamed "wine lees fish" that the most essential flavor, there is a common practice is stir-fried. The first thing you need to do is to get your hands on some of the most popular products in the world. And the sun-dried morning glory.

Then you can open the fire, pour canola oil. When the oil temperature goes up, add ginger, garlic, chili peppers burst incense. Stir fry the fish, and when it's almost cooked through, add the garlic leaves to add flavor and garnish.

When you're short on snacks, you're always looking for something to eat. Fish in wine sauce was one of my goals.

But children can't escape their mother's hand, a lesson is inevitable, in order to make my craving is not in the evil, she said that children can't eat more, "wine lees fish" has wine, children will eat it will be dizzy, and will grow taller in the future.

But now I want to steal food also have no way, mom let me bring the "wine lees fish" also only left empty bottle. The only thing I can do is to go back and eat it on New Year's Day.