1. Wash the raw materials, beef, mushrooms, green and red pepper, dried beans are cut into small particles; peanut rice, ginger slices, scallion section cut circle.

2. Put the sweet noodle sauce into a container and dilute it with a little water.

3. pot on the fire oil burned to 4 into the heat, first under the pepper anise stir-fried pepper; under the ginger, onion circle stirring constantly, until the ginger and onion become soft and narrowed down the secretion of the juice, pick up the spices, leaving the base oil.

4. Under the beef grain stir-fry.

5. Beef particles change color, put dried beans stir-fry.

6. After a while, add green and red peppers and mushrooms and stir-fry well.

7. Pour in the sauce.

8. Turn to medium heat and keep stirring to prevent the bottom of the pot from getting muddy.

9. Pour the crushed peanuts into the pan and mix well.

10. Until the water in the pan completely evaporates, sprinkle with sesame seeds and turn off the heat.

11. Beef sauce poured into a bowl, drizzle sesame oil to soak through the beef sauce, cover and seal to preserve.