Tools/Ingredients

Tenderloins (a few)

An appropriate amount of flour

An appropriate amount of corn starch

An appropriate amount of eggs

An appropriate amount of peanut oil

An appropriate amount of ginger

An appropriate amount of five-spice powder

An appropriate amount of pepper

An appropriate amount of light soy sauce

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An appropriate amount of cooking wine

An appropriate amount of salt

An appropriate amount of water

Salt

1

First, add Clean the tenderloin, then cut it into thin strips, put it in a basin, add shredded ginger, five-spice powder, pepper, light soy sauce, cooking wine, and 2 grams of salt, mix well and marinate for half an hour.

2/Pour the starch and flour into a bowl and mix well, beat in the eggs and add a little water.

3

Then stir evenly and make a batter without dry flour and let it sit for ten minutes.

4

Then put the tenderloin into a bowl and coat it evenly with the batter.

5

Put oil in the pan and heat until 50% hot, add the tenderloin.

6

After frying, take it out and then fry it a second time.

7Finally, control the oil, take it out and start eating.

Notes

When frying tenderloin, pay attention to the oil temperature, not too high to avoid frying.