Dried mushrooms (picked in winter)

10

ginger slice

several

Stewed mushrooms in oyster sauce

Wash the mushrooms, soak them for 4-6 hours, keep the mushroom water, and cut them in half.

Hot pot, put ginger slices and oil. Saute mushrooms in oil and cover them in time to prevent oil splashing.

Pour in mushroom water, stew for a while, add brandy, chicken essence and oyster sauce. You can bring it up. Sprinkle some chopped green onion to look better.