Ingredients: appropriate amount of rice and broth (or fish soup or vegetable soup).

Practice:

(1) When cooking adult rice, put rice and water in the pot, and dig a hole in the center with a spoon to make the rice in the center have more water. After cooking, the rice in the center will become soft rice, and a proper amount of soft rice will be rubbed into a paste;

(2) Separate the proper amount of soup from the dregs. For example, fish soup should be especially careful to prevent fish bones and remove the oil from the noodle soup;

(3) Boil the soup and rice paste in a small pot, simmer it into a thin paste, add a very small amount of salt to taste, then put down 1/4 cooked egg yolks (to be kneaded into a paste), stir and boil, and put them in a bowl. When the temperature is right, you can feed the baby.

Vegetable porridge

Ingredients: appropriate amount of chopped vegetables, rice congee 50- 100g.

Practice: Chop up fresh vegetables or put them into a blender to make vegetable juice, then put them into rice congee, and after heating, they can be fed to the baby.

Pork mud porridge

Practice: After cleaning the pork with rice porridge, chop it into paste with a knife or put it into a blender to stir it into paste, then add ginger and a little salt to marinate it to remove the fishy smell. After the porridge is cooked, put it into cooking 10 minute. Or you can soak the pork in cold water first, so it is easy to boil the pork, and then cook the porridge with pork water.

Milk bread porridge

Ingredients: sliced bread 1 slice, appropriate amount of milk.

Practice:

(1) Remove the hard edge of the bread and tear it into small pieces;

(2) Add milk, stir with low fire and cook into paste.