Ingredients: 800g chicken and 400g； potato;

Accessories: carrot 200g, soy sauce, salt, chopped green onion, ginger, pepper, cooking wine and cooking oil.

Stewed chicken, potatoes and carrots

1

Thaw the white striped chicken

Please click to enter a picture description.

2

Cut the chicken into pieces.

Please click to enter a picture description.

three

Dice potatoes and carrots.

Please click to enter a picture description.

four

Put oil in the wok, add onion ginger and pepper to the wok, add chicken and stir fry, and add soy sauce to adjust the color.

Please click to enter a picture description.

five

Put potatoes and carrots in a pot, add water, stew with cooking wine for 40 minutes, and season with salt and monosodium glutamate.

Please click to enter a picture description.

Tips

Chicken stew time can be appropriately extended.