Gold Medal Gourmet Shandong Cuisine: Stir-fried shredded mustard mustard with colored peppers. Eating the shredded pickled mustard with colored peppers makes the meal even better

Stir-fried shredded mustard mustard with colored peppers

The pickled mustard is crispy and appetizing. There is a lot of it. It is a favorite snack, but it contains a lot of salt. You can add less salt when cooking, or you can boil the water in advance to remove the salt, and add some shredded colored peppers. The color is pleasing to the eye, and it is a perfect meal on one plate!

Ingredients preparation

150 grams of mustard shreds, 100 grams of colored peppers, a little each of red pepper shreds and minced garlic, appropriate amounts of salt, monosodium glutamate, and water starch

Cooking steps

1 Cut the washed bell peppers into shreds.

2 Pour a little oil into the hot pan.

3 Pour in minced garlic and fry until fragrant.

4 Add the colored peppers and stir-fry until fragrant.

5 Pour in shredded mustard and stir-fry evenly.

6 Add shredded red pepper and stir-fry for a while.

7 Add a little salt and MSG and stir well.

8 Thicken with water starch.

9 Stir and stir-fry evenly.

10 Pour it into a plate and serve.

Relevant knowledge

Mullard is rich in protein, carotene, dietary fiber, minerals and other ingredients necessary for the human body. It has the effects of strengthening the spleen, appetizing, and refreshing. When you drink too much, eating a little mustard can relieve the dizziness, chest tightness and irritability caused by drunkenness.

Preparation instructions

When cooking this dish, the amount of salt should be appropriately reduced because mustard itself is relatively salty.