Ingredients: a small amount of laver and 1 egg.

Accessories: 2 tsp starch, 5g seasoning package, coriander 10g, and a small amount of sesame oil.

Steps:

1. Prepare the following ingredients: beat eggs in a bowl, cut parsley into small pieces, mix two teaspoons of starch with appropriate amount of water, and put them into a laver bag and a seasoning bag respectively.

2, put the right amount of water in the pot, and then put the seaweed in the pot.

3, then put the bag into the pot, the bag can be prepared by itself, with salt, chicken powder, onion and shrimp skin.

4. Push a few times with a spoon to fully mix the seasoning, laver and water.

5. After the soup is boiled, slowly pour the starch water into the pot to thicken it.

6. Then slowly circle the egg liquid and pour it into the pot.

7. Gently push the soup with a spoon to make the egg liquid condense into small pieces.

8. When the soup boils again, put the coriander into the pot.

9. Put the cooked laver egg flower soup into the soup bowl and pour in a little sesame oil.