1, raw materials: monkey head mushrooms, ribs, salt, cooking wine, ginger, green onion, chicken essence.

2, monkey head mushroom warm water soaking after washing and tearing.

3, ribs soaked in water to wash away blood.

4, the pot of cold water, under the ribs, ginger blanch and wash.

5, blanched ribs into the casserole, add the appropriate amount of water ginger, green onion knot, cooking wine.

6, boil and turn on low heat and stew for 40 minutes.

7, after 40 minutes into the monkey head mushroom.

8, moderate salt and stew for another ten minutes.

9, into the chicken essence, chopped green onion can be.