Ingredients ?

One duck

A few flat tips

A few Chinese wolfberries, ginseng and astragalus

Sliced ham

Sliced cooking wine

Scallion and ginger

How to make duck soup with flat tips and confit ham

Directions ?

Duck cut into pieces, marinated in cooking wine, ham slices, green onions, ginger, wolfberries and astragalus standby

Bian Jian soaked in water for a day to avoid being too salty

Cold pot of water into the duck, ginger, and turn on the heat to remove the blood water

Added to the bian Jian ham slices, goji berries and astragalus, simmered on the heat for 2 hours

Lastly, add the scallions, and then turn off the heat, no need to put salt

Tips

This is a very good way to make duck soup. Soak the flat tip in water for a longer time

The ham itself has a salty flavor, so there is no need to add salt to the soup