1, the production of different raw materials

Cheese cake: cream cheese, eggs, sugar, cream, milk, sour cheese, etc..

Fresh milk cake: low gluten flour, baking powder, baking soda, whole eggs, sugar, salad oil, fresh milk, etc..

2, different production methods

Cheesecake: cheesecake is usually used as a base layer of cookies, but also do not use the base layer. There are a few fixed flavors, such as original cheese, vanilla cheese, chocolate cheese, etc., the surface layer with the decoration is often strawberry or blueberry, there is no decoration or just in the top layer of the simple layer of a thin layer of honey on the type of

milk cake: milk cake is made of high-quality New Zealand cream, France Cointreau Ricardot, Swiss white chocolate and eggs, mixed together to make out of the cake.

3. Different classifications

Cheesecake: blueberry cheese, honey bean cheese, marble cheese, cherry heavy cheese, New York cheese, tofu cheese, OREO cheese.

Fresh Milk Cake: First Heart, Bailey's Sweet Love, Creamy Fruit, Eddie Dove.

Extended information

1, cake nutritional value

According to the analysis, each 100 grams of eggs contain 12.8 grams of protein, mainly ovalbumin and ovalbumin, which contains essential 8 kinds of amino acids, and with the human body protein composition is very similar to the human body can be as high as 98% of the rate of absorption of egg protein. Each hundred grams of eggs containing 11 to 15 grams of fat, mainly concentrated in the yolk, but also very easy to be digested and absorbed by the body, the yolk is rich in lecithin, steroids, lutein, as well as calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins.

2, cheesecake brief history

Cheesecake originated in ancient Greece, in 776 BC, in order to supply the Athens Olympic Games at the time of the dessert made. Then the Romans spread cheesecake from Greece to all over Europe. In the 19th century, it spread to the Americas with European immigrants.

Baidu Encyclopedia - Cheesecake

Baidu Encyclopedia - Fresh Milk Cake