Accessories: green garlic 50g

Seasoning: salt 3g pepper 2g ginger 3g peanut oil 15g each

Garlic fried tofu:

1. garlic (garlic) cleaned and cut into 1.5 cm long section;

2. sit in a pot on the stove and put the oil to heat up, put in the ginger to fry out of the flavor, into the whole piece of tofu fried crushed, then put in the appropriate salt, a little pepper water and a little garlic and fried until eight or nine mature can be (do not cut the fire). Stir fry the whole block of tofu, then add the right amount of salt, a little pepper water and garlic, stir fry until eight or nine mature can be (do not overheat).

For more information on garlic fried tofu, see Mint.com Food Library/shiwu/suanmiaochaodoufu