Braised Huangyu Fish

Ingredients

Main Ingredients

Qinghai Lake Huangyu, onions, ginger, garlic, red pepper, starch

Seasonings

Salt, sugar, vegetable MSG, dark soy sauce, light soy sauce, white wine, vinegar, pepper

Preparation

Clean the Huangyu and apply starch on it. Slice onion, ginger, garlic, and red pepper. Mix salt, sugar, vegetable MSG, dark soy sauce, light soy sauce, white wine, vinegar, and pepper into a bowl of fish stew sauce.

Method

1. Pour oil into a hot pan. Once the oil is warm, put the fish into the pan and cook on both sides

Braised Huangyu Fish

The fire exploded. Put the onion, ginger and garlic into the fish pot;

2. Pour the fish stew sauce into the fish pot and simmer for about 20 minutes.

We should already know how to cook Huangyu. Many people love to eat fish. Whether it is steamed, braised or stewed in fish soup, it is our favorite. , but we should all have the same feeling, that is, it will be very troublesome to stand up the fish, and if it is not done well, it will have a fishy smell. If you follow our method today, you will definitely be able to make delicious food.