What foods can be made from rice?

Rice cooking

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Rice is one of the world’s staple foods with a long history

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A bowl of white porridge with some meat floss and sauerkraut is the breakfast of many Asians

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Crab meat is a popular food in Hong Kong, China. Commonly found in tea restaurants and barbecue restaurants

[edit] Rice and porridge

There are many ways to cook rice after it is turned into rice, but basically it can be cooked according to the content of rice. According to the amount of water, the simplest two types are as follows:

Rice: One cup of rice plus one and a half to one cup of water. The cooked rice will swell appropriately, be fully cooked inside, and leave no water in the whole pot. , is rice.

Porridge: Add one cup of rice to three cups of water. The cooked rice will be soft and rotten, with fuzzy edges, expanded three to four times larger than the original size, and there is still quite a lot of water in the whole pot, which is porridge.

[edit] Various rice dishes

[edit] rice dishes

See also: rice

[edit] strip rice products

Generally, rice is ground into powder and then processed into the shape of noodles or noodles. Part of it has been cooked during the production process, so scald it with boiling water before eating.

Rice noodles: a food with a long history that can be traced back to the Wei, Jin, Southern and Northern Dynasties. At that time, southern China was rich in rice, and rice noodles were popular because they were easy to carry and eat. There were ways to eat them, such as rice noodles and fried rice noodles.

Rice noodles: similar to rice noodles, but made in different ways. It is derived from the cross-bridge rice noodles from Yunnan, China, and is also the most famous.

Baisi: Yunnan food in China, not as slippery as rice noodles. Generally speaking, people in western and northwestern Yunnan prefer to eat bait silk, while people in eastern and central Yunnan prefer rice noodles. The famous bait silk is Tengchong bait silk.

Phnom Penh Noodles: Phnom Penh is the name of the capital of Cambodia. Now Phnom Penh Noodles have become part of Vietnamese and Thai cuisine.

Lemon noodles: The shape of lemon noodles is similar to Chinese rice noodles, but it means rice noodles in Vietnamese. It is famous for its lemon powder.

Rice noodles: a food from the Guangdong region of China, often accompanied by barbecued pork and roast duck, such as barbecued rice noodles.

Hor Fun (or Shahe Rice Noodles): originated from Shahe, Guangzhou, China. The most famous ones are dry-fried Beef River Rice Noodles and Raw Beef Rice Noodles. Pho is also very common in Southeast Asia.

Kuey teow (also known as kuey teow or kuey teow): a Thai rice product, similar to rice noodles.

[edit] Processed rice products

In addition, there are also those processed into various pastries or snacks, such as:

Crispy rice: a pot for cooking rice The bottom is slightly burnt and the whole part is dry. Fried rice balls are also quite famous for cooking. One of the Sichuan dishes is crispy pork slices.

Rice fragrant (called Mi Tong in South China): No water is added, only high temperature is used to expand the rice. It is generally made with mixed sugar. In recent years, it also has flavors such as chocolate and peanut. See: The process of making popcorn candy

Rice Krispie Treats: Similar to rice Krispies. Usually sold in stick or strip form.

Rice cakes: See: Nanfang Aomiaokou rice cakes

Rice cakes: including snow rice cakes, fragrant rice cakes, senbei and tooth cakes for babies, etc.

Rice crackers: Japanese rice crackers. Cut the remaining rice into chunks and fry it, then add seaweed powder.

Rice rolls (also known as steamed rice rolls, braised sausages, and pork rolls): Cantonese snacks, traditionally filled with minced meat, fish fillets, and shrimps. It is also a common snack in Hong Kong-style restaurants. The most common ones are shrimp rice rolls, beef rice rolls and barbecued pork rice rolls. Traditional porridge shops in Hong Kong provide fried rice rolls, which are rice rolls wrapped with fried dough sticks. Porridge shops also serve clean rice rolls, which are also a street snack and are often served with sweet sauce, spicy sauce, and sesame seeds.

Carrot cake: a dish from southern China. A dish made of shredded radish, mixed with rice milk and steamed.

[edit] Glutinous rice food

Glutinous rice (also known as glutinous rice in northern China): It is a kind of rice with high stickiness.

Tangyuan (called glutinous rice balls or glutinous rice balls in southern China, often called Yuanxiao in the north): It is a Chinese festival food, usually mixed with soup or sugar water and eaten before and after the Lantern Festival. The soup after boiling glutinous rice balls is relatively clear, while the soup after boiling Yuanxiao is thicker, so drinking the soup is like drinking glutinous rice porridge.

Glutinous rice cake (called dagao in North and South Korea, and mirror cake in Japan): made by putting cooked glutinous rice into a stone mortar and beating it with a wooden stick. It is widely distributed throughout East Asia.

Glutinous rice chicken and guinea fowl: a Chinese Cantonese snack, glutinous rice chicken is more likely to make you full due to its larger portion. Therefore, in recent decades, Guangdong restaurants have introduced guinea fowl with the same ingredients but only a fraction of the size.

Zongzi (or Zongzi): a traditional food during the Dragon Boat Festival in China. It is said that the invention of Zongzi is related to the ancient Chinese poet Qu Yuan's drowning in the river. Zongzi is made by wrapping glutinous rice or yellow rice and other accessories such as dates, bean paste, ham, etc. in bamboo leaves or reed leaves and boiling them in water.

Tongzi rice cake: A glutinous rice snack from various parts of Taiwan. It is similar to oil rice, but it is cooked in bamboo tubes or iron cans and has a rich taste.

Rice cake: There are different salty and sweet rice cakes in various parts of China. They are made from glutinous rice flour. (The so-called Japanese rice cakes and Korean rice cakes are actually rice cakes)

Glutinous rice sausage (also known as rice sausage): a Taiwanese snack that combines sausage and glutinous rice. Seasoned glutinous rice is stuffed into washed The pig intestines become portable glutinous rice intestines.

Black glutinous rice food: Black glutinous rice, also known as purple rice, is often used in hot and cold desserts, and its nutritional value is also high.

Jiu Niang (also known as Jiu Niang): made by fermenting glutinous rice with wine medicine (made from rice and edible fungi). Another common way to eat it is to add glutinous rice balls to make "wine-filled glutinous rice balls" (also known as fermented glutinous rice balls).

Nuomizi: made of glutinous rice flour, usually stuffed with bean paste or lotus paste

Sugar-free: made of glutinous rice flour, dipped in syrup, crushed peanuts and sesame seeds

[edit] Beverages made from rice

There are many kinds of drinks made from rice: rice tea and brown rice tea made by frying rice are quite famous, among which Rice wine may be the most well-known to the public. Sanhua wine produced in Guangxi Zhuang Autonomous Region, Jiafan wine, yellow rice wine, daughter red, and Sichuan sweet rice wine produced in Zhejiang Province are all made from rice. Some wines are also made from glutinous rice. It's done.

Rice wine is also an indispensable part of Taiwanese home cooking. When Taiwan joined the World Trade Organization, there was even a rush to buy rice wine. In addition, sake, a Japanese rice wine, has a high international reputation. Rice milk is a drink that can be enjoyed either hot or cold. The preparation method is similar to that of soy milk. Generally, the rice is soaked for 5 or 6 hours, fried with sesame seeds, etc., and then boiled with water and sugar. Rice milk is also made with rice noodles. , rice rolls, etc. One of the production procedures. In addition, some beers also contain rice as secondary raw materials.

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