Soak in warm water until soft ~ Ningbo fried rice cake materials: Ningbo rice cake, Chinese cabbage, shredded mushroom, shredded carrot, shredded onion and shredded pork. Seasoning: rice wine, soy sauce, sugar, monosodium glutamate, black vinegar and pepper. Fried rice cake: 1. Cut the rice cake into pieces and oil it for later use. 2. Stir-fry shredded pork in oil pan, then add rice cake and water and stir fry. 3. Stir-fry Chinese cabbage, shredded mushroom, shredded carrot, rice wine, soy sauce, black vinegar, sugar, monosodium glutamate and shredded onion. Korean fried rice cake material [Ingredients] 500g white cake, 200g radish, mung bean sprouts 100g, 70g Pleurotus ostreatus, 200g beef (beef buttock), 40g pickled fungus, a small amount of yellow and white eggs, tremella, shredded pepper and 2.5 cups of water. [Seasoning] Soy sauce, sesame oil, sesame salt and sugar each 1 teaspoon. [Various materials] 1.5 tablespoons soy sauce, 1 tablespoon garlic paste, 1.5 tablespoons sesame oil, 1 teaspoon sesame salt, 1/4 teaspoons sugar and pepper noodles. Exercise 1. Cut the cake into 4~4.5cm long, and then cut it into 2 equal parts longitudinally. 2. Fold the meat into a width of 0.8cm, and then cut it into 1.5*5cm. 3. Cut the radish into 1-4cm according to the length of the cake. 4. Dry Pleurotus ostreatus for half a day, then wash it and tear it into silk according to the length of the cake. 5. soak the fungus in water and wash it. 6. Onions are also shredded according to the length of the cake, and mung bean sprouts are washed. 7. Cut the yellow and white eggs into pieces of1-4cm. 8. Add the radish to the mixed meat, stir and pour it into the pot to cook. 9. Pour Pleurotus ostreatus, auricularia auricula and mung bean sprouts into the pot and cook them in turn. Don't be too angry. 10. In the second half, when the cake is boiled, add the green onions and cook. 1 1. When serving, mix all kinds of materials and decorate the utensils with tremella, yellow and white eggs and shredded pepper. I hope it helps you.

Hangzhou dishes fried rice cake ingredients: lean meat 80g (chicken is also acceptable), Chinese cabbage 150g, leek 100g, auricularia auricula 5g, white rice cake 300g, shrimp oil 5g and sugar 2g. Production method: 1. Shred pork, add salt and mix well, add egg white and white powder slurry for 30 minutes. Soak auricularia auricula in water until it swells, remove hard stems, wash and cut into shreds. 2. Wash and shred the cabbage, and cut the leek for later use. The rice cake is also cut into 0.3 cm thick pieces. 3. Heat the oil to about 80℃, put down the rice cake slices, fry them slightly, and take them out. 4. Stir-fry shredded pork, fungus and Chinese cabbage in oil, add broth and stew until the Chinese cabbage is soft and crisp, but there is still soup. Put down the rice cake and stir fry, add shrimp oil and sugar, stir well, turn off the heat, then put down the leek pieces and mix well. Serve.