How to prepare the ingredients for eating fish fillets.
Caiyu 1 strip, several slices of ginger, dried pepper, pepper, chopped green onion, garlic, salt and chicken essence.
Method step
1, fish fillets, fish bones in the pot, add ginger slices and stir fry;
2. After the fish bones are fried and fragrant, add water to avoid fish. After the fire is boiled, skim off the floating foam and turn it into a small fire;
3. After the soup is thick and white, filter out the fish soup, take a proper amount of oil from the pot, and add pepper and pepper to fry;
4. Then pour the fish soup to taste, put the fish fillets into the pot, blanch them until cooked, and sprinkle some minced garlic, chopped green onion and sesame seeds;
5. Finally, pour some hot oil and saute.
How to prepare steamed fish fillets for eating fish fillets.
Caiyu 1 strip, salt, ginger sugar, lobster sauce 1 tablespoon, onion, ginger and garlic, a little oil, egg white 1 tablespoon, corn starch, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, Flammulina velutipes 1 handful, and red pepper/kloc.
Method step
1, cut scallion into sections, slice scallion and ginger, add cooking wine, salt, egg white and corn starch to the fish, and mix well;
2. Add chopped onion, ginger and garlic and marinate for 20 minutes. Add steamed fish and soy sauce, soy sauce, sugar, lobster sauce, chopped green onion and garlic to make juice;
3. Take a bowl, put Flammulina velutipes on the bottom, spread fish slices on it, put onion, ginger and garlic on it, steam it in a steamer for 5 minutes;
4. Take another wok, heat the oil and saute the shallots and garlic, add the prepared sauce and saute until fragrant, then pour it on the fish fillets, sprinkle some chopped green onion and diced pepper.
How to prepare ingredients for fried fish fillets?
Wealth fish 1 piece, half a carrot, winter bamboo shoots 1 piece, a little ginger, a little onion, salt, chicken powder, pepper, cooking wine and a little raw flour.
Method step
1, clean snakehead, add proper amount of salt, chicken powder, white pepper powder and cooking wine, grab the raw powder and refrigerate 10 minute;
2. Slice carrots, green peppers and winter bamboo shoots, slice ginger, cut onions, heat oil in the pot and add fish slices to stir fry;
3, after the color turns white, take it out, heat the remaining oil in the pot, stir-fry the ginger slices and onion segments, and then add carrots and winter bamboo shoots to stir fry;
4, add the right amount of green pepper stir-fry 1 min, add the right amount of salt, pour in the fish fillets before taking out the pan, add the right amount of raw flour and water and thicken well.
How to prepare the ingredients for home-cooked fish fillets
400g caiyu, egg 1 20g, starch 8g, monosodium glutamate 1 0g, shallot15g, lard 70g, cooking wine10g, ginger, salt 3g, garlic10g, and pepper.
Method step
1, slaughter and wash the caiyu, cut the fish into fillets, and marinate it with salt;
2. Add water starch10g to the egg white, and stir well to form an egg paste, so as to paste the fillets;
3. Set the wok on fire, add lard and burn it to 60% heat, then put the fish fillets into the wok and drain the oil;
4. There is a little oil left in the pot, add scallion, Jiang Mo and garlic slices, add fish fillets and chicken soup 100ml, and cook with cooking wine, chicken essence and salt;
5. After boiling, add water starch to thicken, add chicken essence and white pepper to serve.
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