1, dumpling flour can not be used to do steamed buns, dumpling flour ductility is not enough, the production of steamed buns can not be puffed, will affect the flavor of the steamed buns, steamed buns production is generally to select the glutenous flour, the use of gluten and baking powder mixed together, with warm water to carry out kneading, and then wake up.

2, dumpling flour is a kind of flour, ordinary flour is medium gluten flour, dumpling flour is high gluten flour, wrapped out of the dumpling skin is more sinewy, resistant to cooking, not easy to break the skin. We usually pack dumplings with most of the flour is medium gluten flour packaged dumplings is not easy to cook for a long time, and easy to stew.