1. The Buddha jumping wall of the finished crock is heated by waterproof heating method. First, pour a pot of water. After the water is boiled, the Buddha jumping wall of the finished crock and the crock are put into the pot to boil 10 minutes to thaw. Next, pour the Buddha jumping wall in the crock into the casserole and heat it on low heat. After heating, the Buddha jumps over the wall and can be eaten.

2. Generally, the finished products of the crock Buddha leaping wall are frozen, because most of the materials of the Buddha leaping wall are seafood, so the water bath heating and thawing are faster. At the same time, pour the thawed Buddha leaping wall into the pot and heat it with low fire to ensure the taste of food and avoid being cooked by fire.

3. Can Buddha climb over the wall overnight? It is not recommended to re-heat the finished crock frog wall. If it is the first time to refrigerate or store the Buddha leaping wall at low temperature, there will be no abnormal problems after sealing it for 2 days and then heating it. If you have problems such as stomachache, you need to see a doctor in time.

4. How long is the shelf life of Buddha jumping wall? If the Buddha jumping wall is made of ordinary grain, it depends on the technological problems of each processing factory. According to detailed calculation, the shelf life will match the production date on the packaging bag. Different processing companies have different processing technologies and different shelf life. Generally, it can be kept unopened for about half a month. If unpacked, it can be kept for up to 2 days.