1, first of all, prepare the following ingredients: 200 grams of dumpling skin, 150 grams of minced meat, 80 grams of chives, 1/2 spoon of salt, a little sugar, 1 spoon of cooking wine, 1 spoon of sesame oil, 1/2 spoon of chicken broth, 1 spoon of oyster sauce, 4 tablespoons of ginger water, a little white pepper, sesame seeds, a little chopped green onion. Specific operation steps are as follows: the first step of the meat mixture into the salt, ginger granules, oyster sauce, chicken broth mix well, marinate for 10 minutes, as shown in the picture below.

2, the second step into the chives, mix well, as shown below.

3. Prepare the dumpling skin in the third step, put the filling in the center, pinch it on the diagonal and leave both sides unsealed, as shown in the picture below.

4. In the fourth step, put oil and potstickers in a skillet as shown in the picture below.

5. Step 5 Add half a bowl of water, and a little oil, and cover again, as shown below.

6. Sprinkle sesame seeds and scallions in the sixth step, as shown in the picture below.

7, the seventh step is done, as shown below.