It can be eaten. Donkey meat - as the saying goes: "Dragon meat in the sky, donkey meat on the ground." Donkey meat is delicious and is a high-protein, low-fat and low-cholesterol meat. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and blood, nourishing yin and strengthening yang, calming the nerves and removing troubles. Cure long-term strain. Boil the juice and drink it empty to treat hemorrhoids and worms. Donkey kidney is sweet in taste and warm in nature. It is beneficial to the kidneys, strengthens yang, and strengthens muscles and bones. It can treat impotence, soreness and weakness of waist and knees.

Its nature and flavor are sweet, sour, and neutral

Functions: Replenishing qi and blood, extinguishing wind and calming the nerves.

It is used for deficiency of qi and blood, shortness of breath and fatigue, palpitations, forgetfulness, restless sleep, dizziness, light menstruation, etc.

Usage can be stewed, braised, fried, or salted sauce. Donkey meat contains 77.4 grams of water, 18.6 grams of protein, and 0.7 grams of fat per 100 grams. Calcium 10 mg, phosphorus 144 mg, iron 13.6 mg, but the vitamin content is small.